Wednesday, September 26, 2012

Wheelchair to 5K: The Frank Amprim Story

“I know I can count on my son for just about anything now.  Because of him, I’m here today,” says Frank Amprim.

Frank and his son were riding ATVs while vacationing in Utah.  Frank’s vehicle flipped, he fell off and the ATV landed on top of him.  Frank was unconscious when his son made the tough decision to leave his dad’s side and go for help.

“They airlifted me to the Las Vegas Medical Center two hours away.  My back was broken and they put in a titanium cage, screws and bolts.  Doctors said I would never run or kick box and would always have difficulty walking.”

Two weeks after his accident, Frank was flown to Detroit to begin inpatient rehabilitation at DMC Rehabilitation Institute of Michigan (RIM).  “They got me up and walking and by the time I left, I was using a walker.”

Frank started outpatient rehab at a center closer to his home but progress was slow.  He remembered seeing RIM’s Center for Spinal Cord Recovery, and said, “This is the place I need to be.”

“From that first day, they just pushed and pushed me.  Therapy was intense, but I got better.  One day my therapist said we were done with my walker and I’ve never used one since.”

Frank says he never would have improved to the extent he has without RIM.  “My therapists are always right by my side.  If I’m running up and down stairs, they are too.  If I’m lifting weights, they are too.  It’s one year later and I’ve signed up for a 5K, guess what?  My therapist is running with me.  I don’t know where else you could get that kind of support.  They’re amazing.”

Follow the rest of Frank’s story as he prepares to finish a 5K at the Detroit Free Press Marathon on October 21, 2012. Go to our YouTube channel at www.YouTube.com/RehabInstitute to watch our “Wheelchair to 5K” video series.








Tuesday, September 18, 2012

5 Tips for Eating Healthier on the Go!


Wake up at the crack of dawn, get the kids ready for school, drop them off at school on your way to work, work your non-stop eight hour shift, pick the kids up from school, take them to practice, go home and cook dinner, eat dinner, wash the kids, put them to bed, and then fall asleep immediately afterward.  Sound familiar?  Exhausted just reading that?  There didn’t appear to be much room or thought in that crazy busy schedule for healthy eating.  Healthy eating is important for retention of a healthy mind, body, and soul. Here a five ways to eat healthier on the go.

1.  Plan Ahead
Eating healthy requires a little bit of preplanning. Make time by scheduling about 2-3 hours on Sunday each week for shopping and cooking.  Create a meal plan for the whole week with your family, and even allow the kids to have a say in what they eat, but make sure it’s a healthy choice.  Then, use a grocery list based on your meal plan to only buy fresh foods for that week.  Make the grocery store a Sunday family ritual and allow the kids to “find” each thing on the list.  Getting everyone involved in healthy eating will make it more fun and easier to get them to eat it.  Next, prepare any meals that you can for the week on that Sunday. You can store them in containers and refrigerate or freeze. For example, you could bake several chicken breasts and yams, steam a pot of brown rice and hard boil a couple dozen eggs.  Also try blending together a stir fry with lean turkey, mixed vegetables and quinoa or some other form of whole grain. 


2.  Eat 5-6 smaller meals per day
Eating 5-6 smaller meals throughout the day keeps your metabolism up and burns calories.  If you’re constantly on the go, pack healthy snacks in your briefcase or purse. You can eat these snacks in between meals to prevent getting hungry and to avoid eating a high calorie snack.  For example, you can pack dried fruit, nuts, trail mixes, fresh fruit, or nutrition bars, and if you have a refrigerator at work, bring yogurt, cheese cubes, baby carrots, celery sticks and all natural peanut butter.  You can even keep some healthy protein bars in your car for hunger emergencies.


3.  Always eat breakfast
Studies have shown people who eat breakfast regularly tend to have a healthier diet.  Choose breakfast foods that have fiber, protein, and complex carbohydrates to keep you full longer and more satisfied.  Avoid sugary, fatty, or salty foods that will only make you hungry for more of that bad food shortly after you eat it because of a drop in blood sugar levels.  Plan ahead by setting aside 15-20 minutes each night to prepare lunch and breakfast for the next day.  You’ll be glad you did because you can just grab and go in the morning without a second thought.  For example, grab two pre-made, hard-boiled eggs and half of a whole grain bagel on your way out the door and eat on your way to work. 


4.  Drink plenty of water
Water is vital because it transports oxygen and nutrients throughout the body as well as regulates various bodily functions necessary for life.  Always carry a reusable water bottle with you and drink often.  Be aware, sometimes hunger is mistaken for dehydration.  If your stomach is still hungry after you’ve had some water, then go ahead and eat something. 


5.  Keep only healthy foods in the house
If you don’t have access to unhealthy foods, you can’t eat them.  Replace junk food with fresh fruits and vegetables, dried fruit, nut butters, frozen fruits and veggies, nuts, seeds, cottage cheese and yogurt.  Remember to eat in moderation though. You can still have a slice of pizza or a piece of chocolate cake once in awhile, but only have 1 slice or only 1 small sliver of the cake.  Just make sure you eat healthy the rest of the day- don’t drive yourself crazy over cravings!


Spending a little time each day to be conscious of what you’re eating will go a long way.  It may be tough at first, but keep it going for a couple weeks and before you know it, you will have created a new healthy lifestyle and will feel so much better

By: Cassie Kish, CPT, Rehab Trainer, DMC Rehabilitation Institute of Michigan